Salad
Description
Perfect for everyday meals. This colorful salad is ideal for a festive table—everyone will want to try it. You can add some pressed garlic to the mayonnaise or use garlic-flavored mayonnaise for a more pronounced taste. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken fillet in water for about 30 minutes in advance and let it cool.
- 2
Step 2
Cut the boiled chicken fillet into small cubes and place on a plate. Sprinkle with salt and drizzle with a mayonnaise lattice.
- 3
Step 3
Slice the marinated mushrooms and place them on top of the chicken layer.
- 4
Step 4
Lightly spread mayonnaise. Wash and slice the tomatoes, drain the juice, and place the flesh on top of the mushroom layer.
- 5
Step 5
Salt and apply a mayonnaise grid. Rinse the cucumber, trim the ends. Grate on a coarse grater or chop into small cubes. Place over the layer of tomatoes.
- 6
Step 6
Apply a mayonnaise grid over the entire salad. Grate the hard cheese on a fine grater and place it on top and along the sides of the salad.
- 7
Step 7
Garnish the dish with halved cherry tomatoes and small pieces of olives, and add a sprig of parsley to resemble a picked poppy. Serve.