Beet salad with cottage cheese
Description
The recipe won't take much time. The salad looks very festive, so you can confidently serve it at a holiday table. If you're concerned that the beet will become too watery after boiling, bake it in the oven or cook it in the microwave. You can add herbs to the cottage cheese mixture according to your taste. Serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Red Velvet" salad.
- 2
Step 2
Boil the beet until tender, cool and peel. Grate the beet on a coarse grater.
- 3
Step 3
Place the cottage cheese, minced garlic, and sour cream into a bowl. Blend everything with a blender until smooth.
- 4
Step 4
Squeeze the grated beet well to remove the juice. Place a serving ring on a plate and add 1/3 of the grated beet, pressing it down with a spoon.
- 5
Step 5
Place half of the cottage cheese mixture on top of the beet and spread evenly.
- 6
Step 6
Place another 1/3 of the beets on the cottage cheese layer and smooth it out. Add the remaining cottage cheese and create a top layer with the beets. Refrigerate the salad for one hour, then remove the ring and serve.
- 7
Step 7
Done.