Cranberry and pomegranate salad
Description
Minimum effort — excellent result. This salad looks festive and reminds of winter, so I recommend preparing it for winter holidays: white sauce, light salad layers, and bright red cranberry decoration will beautifully adorn your table. You can make this salad not only with cranberries but also with pomegranate. Choose whichever you prefer. If you like salads with less mayonnaise, replace part of it with sour cream—it will still be delicious. Ready to serve immediately.
Instructions
- 1
Step 1
1. Place a portioned culinary ring on a plate. Cut the boiled potatoes into small cubes and use them as the first layer of the salad. Spread mayonnaise over the layer.
- 2
Step 2
2. Cut the smoked chicken breast into cubes and place on top, then spread a layer of mayonnaise. Chop the nuts with a knife and place them over the chicken layer. Grate the cheese on a coarse grater and place it on the nut layer.
- 3
Step 3
3. Peel the boiled carrots, dice them finely, and place them over the cheese layer. Spread with mayonnaise. Grate the boiled eggs on a fine grater, mix with mayonnaise, season with salt, and spread over the carrot layer.
- 4
Step 4
4. Garnish the salad with pomegranate or cranberries. Carefully remove the cooking ring and serve.