Mushroom salad
Description
The recipe won't take much time. The salad turns out quite juicy, tender, and very delicious. We'll sauté the mushrooms for the salad and also add cheese, eggs, and ham. For dressing, use mayonnaise—homemade if possible. Assemble the salad in layers, piling it up high, and garnish with tomato slices to create the look of a red cap. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the mushrooms, rinse, dry, and cut into small pieces.
- 3
Step 3
Heat a frying pan and grease it with oil, add the mushrooms, fry for 5-7 minutes, stirring.
- 4
Step 4
Cut the ham into small strips or cubes.
- 5
Step 5
Prepare a salad plate. Place the ham as the first layer and spread mayonnaise over it. Add salt and pepper to taste.
- 6
Step 6
Place the fried mushrooms on top of the ham and spread with mayonnaise.
- 7
Step 7
Boil chicken eggs for 10 minutes, cool and peel them. Grate the eggs on a fine grater and place them on top of the mushrooms. Spread with mayonnaise.
- 8
Step 8
Grate the hard cheese on a medium grater and place it over the eggs. Spread mayonnaise on top. Add salt and pepper to the salad to taste.
- 9
Step 9
Slice the tomatoes into rounds and place them on top of the salad. Garnish the salad to your taste before serving.
- 10
Step 10
The salad is ready.