Pomegranate Salad
Description
This recipe won't take much time. 1. First, boil the pork. Cut it into small pieces so it cooks faster. When the water boils, add salt. 2. Place a small pot nearby and hard-boil the eggs. 3. Let the cooked pork cool on a flat plate. 4. Cool the eggs under a stream of cold water. 5. Chop the pork into small pieces. 6. Dice the eggs. 7. Mix mayonnaise and sour cream. 8. Layer the salad: first layer—pork, second—grated cheese, third—eggs, fourth—chopped walnuts. 9. Now peel the pomegranate. Carefully remove the seeds with a teaspoon. 10. Decorate the salad with pomegranate seeds. You can cover it densely or just scatter them on top. The "Little Red Riding Hood" salad with pomegranate is ready. Tasty and simple. Perfect for a festive table. By the way, it can even replace a full lunch. Serve immediately.