Salad

Description

Minimum effort — excellent result. The recipe uses lightly salted salmon, which can be replaced with other red fish, such as salmon or trout. Smoked fish can be used according to taste. All ingredients except caviar are mixed and shaped into a mound, then the salad is sprinkled with red caviar. Can be served immediately.

Instructions

1. 1

   Step 1

   Boil the chicken eggs, then cool them under cold water and cut them into cubes.

2. 2

   Step 2

   Cut the lightly salted salmon into slices, then combine with egg, cooked rice, chopped onion, and herbs. Refrigerate the salad for 60 minutes.

3. 3

   Step 3

   Arrange the lettuce leaves on a plate, pile the salad on top, and garnish with a thin layer of red caviar. If desired, decorate the salad with strips of squid and serve.