Salad
Description
The salad is quick and easy to prepare. On a cold autumn day, you want to warm up and enjoy a delicious meal. Besides hot drinks, you can make this warm salad. It's colorful like autumn leaves, tasty and nutritious. It can be confidently served without a side dish, preferably with meat or fish, or simply enjoyed on its own. The salad is ready to serve.
Instructions
- 1
Step 1
1. Peel the pumpkin and cut it into small cubes. Peel the onion and chop it finely, then mince the garlic. Heat a skillet with olive oil and add the onion and pumpkin. Sauté for about 20 minutes. Add the garlic 2-3 minutes after cooking begins.
- 2
Step 2
2. Rinse the quinoa, place the grain in a heated skillet and toast for 1 minute.
- 3
Step 3
3. Pour the wine into the quinoa and evaporate for 2-3 minutes, then add the broth and cook for 15-30 minutes over low heat.
- 4
Step 4
4. Wash the cabbage and finely chop it.
- 5
Step 5
5. Add the cabbage to the skillet with the quinoa, mix and turn off the heat.
- 6
Step 6
6. In a bowl, combine the contents of the two skillets, dress the salad with wine vinegar, add salt and pepper to taste, add the cranberries, and mix well.
- 7
Step 7
7. You will get about 8 servings of delicious salad; serve it warm.