Salad
Description
The combination of crab sticks, rice, and corn is beloved by everyone, but to be honest, it's become a bit boring. Although crab meat pairs wonderfully with various ingredients, home cooks keep stubbornly preparing the same familiar salad. How about some variety? I suggest combining crab meat, apple, and processed cheese in one dish. This salad looks bright, sunny, and absolutely appetizing.
Instructions
- 1
Step 1
1. Peel the onion, rinse it under water, and slice it into half-rings.
- 2
Step 2
2. Transfer the chopped onion to a small plate, pour water over it, add a tablespoon of vinegar, and let it sit for a while.
- 3
Step 3
3. Boil and then cool the eggs. Separate the yolks from the whites, grate the whites on a coarse grater, place them in the salad bowl as the first layer, and drizzle with mayonnaise.
- 4
Step 4
4. I pre-froze the processed cheese in the freezer, as it's easier to grate when slightly frozen. Grate finely on a fine grater.
- 5
Step 5
5. Take the crab sticks out of the package and cut them into small pieces with a knife.
- 6
Step 6
6. Wash the apple (sweet-sour), peel it, remove the seeds, and grate the fruit on a coarse grater.
- 7
Step 7
7. Squeeze the marinated onion to remove water and place it on the mayonnaise-coated egg white.
- 8
Step 8
8. Next, add the chopped processed cheese and butter.
- 9
Step 9
9. Next, I layer the crab sticks and drizzle them with mayonnaise.
- 10
Step 10
10. Place the grated apple on the crab sticks, then drizzle a little mayonnaise again. For decoration, finely grate the boiled egg yolks and sprinkle them over the salad.
- 11
Step 11
11. Let the finished salad chill in the refrigerator for some time, then serve it.