Crab salad with oranges
Description
A simple dish to prepare. When I don't feel like making elaborate or high-calorie salads, I use this recipe. Oranges pair wonderfully with crab meat, enhancing its flavor. Avocado adds creaminess and rounds out the overall taste. You can increase the ingredient quantities depending on how many guests you have. By the way, this salad is very diet-friendly and nutritious at the same time. You can add arugula and basil for extra greens. Serve chilled.
Instructions
- 1
Step 1
Wash the orange and lemon. I use one large orange.
- 2
Step 2
Chop the herbs, or simply tear them by hand so they’re not too finely chopped. Cut the avocado in half and remove the pit.
- 3
Step 3
Place the greens on a plate - this is the base. Now place the avocado slices on top (cut the avocado thinly, into half-rings). Cut the orange into segments.
- 4
Step 4
Place the remaining orange on top of the avocado. Now add the crab meat—arrange it carefully on top and drizzle with olive oil (not too much, as the orange will release its own juice). Chill briefly in the refrigerator. That's it! Before serving, you can season the finished crab salad with oranges with salt and pepper.