Crab salad
Description
The salad is quick and easy to prepare. You can make crab salad using real crab meat, which is available in cans at large supermarkets. If crab meat is not available, you can use crab sticks (but make sure they are of good quality). This salad can be served in a salad bowl, used as a filling for tomatoes, eggplants, or other vegetables, or simply served in tartlets. The salad is ready to be served.
Instructions
- 1
Step 1
1. I have chilled crab sticks, cut them into pieces and separate them into thin fibers.
- 2
Step 2
2. Peel and wash the onion and pepper, then chop them finely. Heat a frying pan with butter, add the vegetables and sauté until soft.
- 3
Step 3
3. When the vegetables are ready, add the crab sticks cut into thin shreds, mix well and sauté for 3-5 minutes.
- 4
Step 4
4. Prepare the sauce: place mayonnaise, sour cream, Dijon mustard, lemon acid, and finely chopped parsley into a bowl, mix thoroughly.
- 5
Step 5
5. Transfer the contents of the skillet onto a plate and let it cool, then dress with the prepared sauce.
- 6
Step 6
6. Season to taste with salt and pepper, then mix once more and let the salad marinate in the refrigerator.