Classic salad recipe
Description
Perfect for everyday meals. Despite the variety of ways to prepare the "Crab Sticks Salad," the classic recipe remains one of the most popular. This salad can make an excellent hearty dinner or take a worthy place in a festive menu. By the way, you can serve it not only in a traditional salad bowl, but also as an appetizer, for example, by filling tartlets with it. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, start boiling the eggs hard. Meanwhile, drain the corn in a colander to remove excess liquid. Peel the sticks and cut them into small pieces.
- 2
Step 2
2. Cool the cooked eggs, peel them, and chop as well. Place all the ingredients into a deep bowl. Our "Crab Sticks" salad according to the classic recipe at home includes only these 3 main ingredients.
- 3
Step 3
3. Add a pinch of salt and dress with mayonnaise. The exact amount is hard to specify, as some prefer a drier salad, while others like it with plenty of dressing. You can also add a bit of pepper for extra flavor.
- 4
Step 4
4. The final touch – fresh herbs. Wash and chop some fresh onion or any other herbs to your taste. Add to the bowl and mix thoroughly. That's the whole secret of making the "Crab Sticks" salad. However, you can enhance the classic recipe by adding fresh cucumber, apple, boiled rice, or even marinated mushrooms or olives for extra flavor.