Salad
Description
A simple dish to prepare. Crab stick salads are appealing due to their quick and easy preparation. You can also create numerous dishes by experimenting and combining them with various ingredients. I offer you a very tasty salad, arranged in the shape of a crab. Serve chilled.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins, then peel them. Once the potatoes have cooled, cut them into small cubes.
- 2
Step 2
2. Boil the eggs hard, then peel them. Chop the peeled eggs into small cubes.
- 3
Step 3
3. Boil the carrot in its skin, peel it, and cut off a piece of carrot about 10 cm long. Cut 10 strips and 2 rounds, as shown in our photo. Dice the remaining carrot.
- 4
Step 4
4. Remove the crab sticks or crab meat from their cellophane wrappers and cut into pieces: slice each stick lengthwise into 2-4 parts, then chop crosswise.
- 5
Step 5
5. Prepare the salad dressing: add salt, black pepper, crushed garlic, khmeli-suneli, paprika, turmeric, and vegetable oil to the sour cream. Mix well.
- 6
Step 6
6. Open the canned corn, drain the liquid, mix the corn with potatoes, carrots, eggs, and crab sticks. Add the dressing, mix well.
- 7
Step 7
7. Once the salad has marinated, pile it onto a serving plate, shaping it neatly into a round mound. Place the sliced carrots around to form legs and claws, and use green onion feathers to create eyes and a tail. The step-by-step photo recipe for the "Cheerful Crab" salad with crab sticks is ready.