Salad
Description
The removable baking pan should have a diameter of approximately 20 cm. This salad is easy to prepare, filling and delicious, and can be decorated with anything you like: green onion stalks, corn, or parsley.
Instructions
- 1
Step 1
1. Boil the eggs hard. Mix mayonnaise with garlic pressed through a garlic press.
- 2
Step 2
2. Peel the tomatoes with a small sharp knife in a spiral motion; the peel can be used for garnish. Slice the tomatoes into half-rings.
- 3
Step 3
3. Grease a removable baking pan with vegetable oil. Place tomatoes as the first layer and season with pepper.
- 4
Step 4
4. Cut the crab sticks into thin strips and place them as the second layer in the salad. Spread a layer of mayonnaise on top.
- 5
Step 5
5. Grate the boiled eggs on a coarse grater, place as the third layer, and spread with mayonnaise.
- 6
Step 6
6. Put the processed cheese in the freezer for a few minutes, grate it on a coarse grater, and spread as the fourth layer. Also, spread mayonnaise over it. Refrigerate the salad for an hour to let it marinate.
- 7
Step 7
7. Now carefully remove the mold, decorate the salad with tomato flowers and croutons. Place dill sprigs on top. That's it.