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Salad "Goat in the Garden" with chips
Salads

Salad "Goat in the Garden" with chips

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The combination of vegetables in the salad can vary depending on the season. In summer, you can add bell pepper, corn, peas, etc. If desired, vegetables can be sprinkled with wine vinegar or lemon juice. You can substitute your favorite sausage, for example, smoked one. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash and dry all the vegetables. Peel the carrots and beets. The beets can be used either raw or cooked.

  2. 2

    Step 2

    Step 2

    Thinly shred the young cabbage, lightly salt it, and knead with your hands.

  3. 3

    Step 3

    Step 3

    Shred the carrots into thin strips.

  4. 4

    Step 4

    Step 4

    Cut the sausage into thin slices.

  5. 5

    Step 5

    Step 5

    Cut the pickle into thin strips.

  6. 6

    Step 6

    Step 6

    And grate the sweet fresh beet into the same thin strips.

  7. 7

    Step 7

    Step 7

    On a large flat plate, arrange all the vegetables in mounds in a circle, and add chips.

  8. 8

    Step 8

    Step 8

    Place the olive oil in the center of the salad. Whether or not to add salt is up to you, although the chips and cucumbers are already quite salty.