Salad
Description
A simple dish to prepare. The "Goat in the Garden" salad can be made in hundreds of different variations. Thanks to its simplicity, it has gained great popularity. I offer you one of the possible preparation methods. Serve chilled.
Instructions
- 1
Step 1
1. The recipe for the salad "Goat in the Garden" is not just easy, but extremely easy. First, wash and peel the beet. Grate it on a medium grater and set aside.
- 2
Step 2
2. Now it's necessary to shred the cabbage. If the cabbage is firm, it's better to slightly knead it by hand.
- 3
Step 3
3. Next comes the carrot. It needs to be washed, peeled, and grated on a medium grater. Alternatively, it can be cut into thin strips if desired.
- 4
Step 4
4. Wash and peel the potatoes. Heat vegetable oil in a frying pan. Add the potatoes and fry until cooked. Season with salt to taste, then transfer to a paper towel to drain excess oil.
- 5
Step 5
5. If the salad is being prepared on short notice, you can use sausage, ham, or other smoked meats. If desired, you can pre-cook meat, preferably lean beef. Cut the sausage or meat into small strips, approximately the same size as the potatoes.
- 6
Step 6
6. It's time to prepare the dressing. You can use regular mayonnaise or make your own dressing at home. To do this, mix sour cream with mustard and finely chopped herbs. Finely minced garlic can also be added, if desired. It's best to serve the dressing separately from the salad. That's it — the "Goat in the Garden" salad is almost ready. Place all the ingredients on a plate, including corn, from which you should drain the liquid beforehand. Before serving, you can garnish with fresh herbs.