Salad
Description
Minimum effort — excellent result. For the New Year's table, you simply must prepare a symbolic dish. In the coming year, it's the goat, so we'll be making a New Year's "Goat" Salad. It can be made with almost any ingredients, but I decided not to experiment and prepared it according to the classic recipe. The combination of canned fish (preferably sardines in oil) with boiled vegetables and cheese is simply amazing. Can be served immediately.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for the New Year's salad "Goat".
- 2
Step 2
2. Boil the potatoes in their skins, as well as the carrots and eggs until fully cooked. Let the vegetables cool completely.
- 3
Step 3
3. Now peel the vegetables, grate them on a coarse grater, and set aside. Do the same with the eggs.
- 4
Step 4
4. It's better to grate the eggs separately: the yolk from the white.
- 5
Step 5
5. At the very end, grate the cheese. It's better to use hard cheese varieties.
- 6
Step 6
6. Now we start shaping the dish from the ingredients. The first layer will be potatoes. Don't forget to season it with salt and spread mayonnaise on each layer.
- 7
Step 7
7. The second layer will consist of canned fish. It should be mashed beforehand, with bones removed and excess liquid drained.
- 8
Step 8
8. Place the carrots on top, and finally the cheese. Don't skimp on the mayonnaise, as all these ingredients absorb it well.
- 9
Step 9
9. Using eggs, shape our New Year's salad "Goat". Form the head from egg yolks and the body from egg whites. Use olives or peas for the eyes, and finish decorating the dish with herbs.