Salad
Description
The salad is quick and easy to prepare. To make "Koyash" salad, you'll need only common ingredients, and if you boil the meat in advance, it will take very little time to prepare. A distinctive feature of this dish is that it is decorated with ready-made pancakes. This tasty and nutritious salad will pleasantly surprise all your guests! Try it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil both types of meat in advance until cooked. You will need chicken fillet and pork or beef—whichever you prefer.
- 2
Step 2
Cut the cooked meat into small cubes.
- 3
Step 3
Dice the onion, sauté it, and add to the meat.
- 4
Step 4
Add the marinated cucumbers cut into strips.
- 5
Step 5
Walnuts ground in a blender or mortar.
- 6
Step 6
Put the Korean carrot.
- 7
Step 7
Add chopped parsley, mayonnaise, and garlic pressed through a garlic press.
- 8
Step 8
Mix.
- 9
Step 9
Separately combine the eggs, flour, 1 tablespoon of butter, chopped dill, milk, and a couple of pinches of salt. Mix well to form a pancake batter.
- 10
Step 10
Bake the pancakes, roll them up into rolls, and slice into 1.5-2 cm thick pieces.
- 11
Step 11
Garnish the salad with crepe rolls and fresh herb sprigs.