Salad
Description
Minimum effort — excellent result. I suggest adding a touch of freshness to the salad with a sweet-and-sour apple. You can use white onion, but blanch it with boiling water first to remove its sharp bitterness. Or you can serve it immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and peel the vegetables and apple.
- 2
Step 2
Finely shred the cabbage, add freshly ground pepper, a pinch of sugar and salt, and knead with your hands.
- 3
Step 3
Grate the carrot and apple on a coarse grater, slice the pepper into strips, cut the onion into half-rings, and chop the parsley. Add everything to the cabbage.
- 4
Step 4
Prepare the sauce: mix mayonnaise with sour cream, mustard, and lemon juice.
- 5
Step 5
Thoroughly mix the salad with the dressing, salt if needed. Cover and refrigerate for 20-30 minutes.
- 6
Step 6
Can be served at the table.