Salad with apple
Description
Coleslaw is an excellent vegetable side dish for roasted meat, chicken, duck, or rabbit. It can be prepared in advance and stored in the refrigerator, or taken with you on a picnic or to work. Those who enjoy piquant flavors can add onion to the salad.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose a sweet-sour or sour apple.
- 2
Step 2
Remove the outer leaves from the cabbage and cut off the required portion from the head. Shred thinly into strips and place the cut pieces into a container. Sprinkle with salt and gently rub with slight pressure so that the shredded cabbage releases its juice.
- 3
Step 3
Wash half of the carrot and grate on a coarse grater for shredded cabbage.
- 4
Step 4
Cut the apple into several pieces, remove the core. Rinse and grate on the same grater.
- 5
Step 5
Place mayonnaise or sour cream of any fat content, add salt and ground black pepper. Pour in lemon juice and gently mix everything.
- 6
Step 6
Serve the salad immediately after preparation.