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Vegan "Coleslaw" Salad
Salads

Vegan "Coleslaw" Salad

20 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely shred the white cabbage, lightly salt and mix.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a Korean-style carrot grater.

  4. 4

    Step 4

    Step 4

    Slice the celery stalk into thin pieces. If desired, you can peel the outer layer of the stalk with a vegetable peeler to make it juicier and less fibrous.

  5. 5

    Step 5

    Step 5

    Cut the green apple into strips or matchsticks.

  6. 6

    Step 6

    Step 6

    Finely chop the parsley.

  7. 7

    Step 7

    Step 7

    For the dressing, combine cashew and tahini paste, add lemon juice, mustard, and Jerusalem artichoke syrup. Season with salt and pepper to taste. Mix well.

  8. 8

    Step 8

    Step 8

    Then start adding water spoon by spoon to achieve a consistency similar to that of liquid sour cream.

  9. 9

    Step 9

    Step 9

    Add the dressing to the salad.

  10. 10

    Step 10

    Step 10

    Mix everything so that the dressing is evenly distributed throughout all the ingredients.

  11. 11

    Step 11

    Step 11

    The vegan "Coleslaw" salad is ready, enjoy your meal!