Salad
Description
A simple dish to prepare. You can make this tasty and juicy salad in 5 minutes if you have all the necessary ingredients on hand. The flavor of the dish is entirely up to you—you can add a bit more garlic or omit it completely if you don't like it. Let the salad sit for at least 15 minutes before serving. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 15 minutes, then cool them in ice water for another 10 minutes. Peel off the shells and rinse the eggs under water. If preparing for more people, multiply the ingredients by two or three times.
- 2
Step 2
Peel the eggs, rinse them, and grate on a fine or coarse grater into a deep container. Instead of chicken eggs, you can use quail or duck eggs.
- 3
Step 3
Place the processed cheese slice in the freezer for 5 minutes to make it firmer in consistency. Then remove the foil and grate it on the same grater into a container.
- 4
Step 4
Add mayonnaise of any fat content, sprinkle in salt and ground black pepper. Gently mix all the contents of the container. Do not substitute mayonnaise with sour cream.
- 5
Step 5
For serving, place the prepared salad on slices of bread: baguette, baton, or bap. Garnish with fresh herbs.