Salad
Description
Minimum effort — excellent result. For the "Basket of Flowers" salad, cut the bell pepper into flower shapes. Use your imagination and enjoy. Can be served immediately.
Instructions
- 1
Step 1
1. Cover a small pot or a cup that widens towards the top with foil. Make 3-4 such preparations.
- 2
Step 2
2. Grate the Parmesan on a fine grater. Line a baking sheet with parchment paper and spread the grated Parmesan in a circle on it. Try not to leave large "gaps."
- 3
Step 3
3. Bake the grated Parmesan in a preheated oven at 190 degrees for 3-4 minutes. Then remove, let cool for about 20 seconds, and carefully peel off the parchment paper.
- 4
Step 4
4. Place the soft cheese onto the prepared pot (cup). Fold the edges into "waves."
- 5
Step 5
5. When the cheese cools and hardens, carefully remove the baskets.
- 6
Step 6
6. Wash the vegetables – bell pepper, lettuce, arugula, and basil. Boil or fry royal shrimp in butter. Peel the shallot and slice it thinly into half-rings. Do the same with the bell pepper. Chop the basil and lettuce. Place everything in a bowl, season with salt, pepper, and oil, then mix well. Line the bottom of each basket with lettuce. Fill the baskets with the salad.