Salad with crab sticks
Description
The recipe won't take much time. I love this salad because you can prepare it in just 10 minutes—there's no need to boil anything beforehand, and all the ingredients can be found in your fridge, especially during pre-holiday or post-holiday days. So this salad will become your go-to solution when unexpected guests drop by and you need to serve a quick appetizer. Its unusual presentation makes the salad very original. Be sure to try it. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose firm and fairly hard tomatoes.
- 2
Step 2
Rinse each tomato under running water. Cut the tomatoes in half and remove the pulp from each quarter so that our salad won't become watery. Chop the fleshy part of the tomatoes into pieces, add garlic pressed through a garlic press and salt, then mix.
- 3
Step 3
Place a serving ring on a plate. First, add the tomato mixture as the bottom layer, then top with a lattice pattern of mayonnaise.
- 4
Step 4
Chop the crab sticks into small cubes and place them as the next layer, then cover with mayonnaise again.
- 5
Step 5
Place a layer of canned corn and spread mayonnaise on top.
- 6
Step 6
Grate the cheese on a fine grater and place it as the final layer.
- 7
Step 7
Garnish everything with croutons. You can choose any crouton flavor you like; I used ones with sun-dried tomato flavor.
- 8
Step 8
Let the salad marinate slightly, then carefully remove the serving ring. That's it, the salad is ready to serve! Happy New Year!