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Chicken and pineapple salad
Salads

Chicken and pineapple salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The "Royal" salad is made with boiled chicken and canned pineapple, along with fried mushrooms. For the dressing, I recommend mixing mayonnaise, mustard, and natural yogurt. It turns out very tasty. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Sauté the mushrooms in a pan with vegetable oil. Cook for 3-4 minutes, stirring, and add salt and black pepper to taste.

  4. 4

    Step 4

    Step 4

    Cut the pre-cooked chicken meat into cubes.

  5. 5

    Step 5

    Step 5

    Mix mushrooms and chicken meat.

  6. 6

    Step 6

    Step 6

    Cut the pineapple rings into medium pieces and add to the salad.

  7. 7

    Step 7

    Step 7

    Prepare the dressing. Mix mayonnaise, mustard, and yogurt.

  8. 8

    Step 8

    Step 8

    Add the sauce to the salad.

  9. 9

    Step 9

    Step 9

    Mix the salad and add spices to taste. Sprinkle the salad with finely chopped parsley.

  10. 10

    Step 10

    Step 10

    The salad is ready.