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Royal Salad
Salads

Royal Salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. The Royal Salad is easy to prepare. Boil the potatoes and eggs, then grate them. Boil and peel the shrimp as well. Then layer all the ingredients, spreading each layer with mayonnaise. Top the Royal Salad with caviar. Decorate as desired and serve, and have a wonderful celebration!

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients. Thaw the shrimp. Boil the eggs and potatoes until done, then let them cool.

  2. 2

    Step 2

    Step 2

    2. Peel the boiled eggs and potatoes.

  3. 3

    Step 3

    Step 3

    3. Place a large pot of water over heat, add all the whole peppercorns, bay leaf, salt to taste, and bring to a boil.

  4. 4

    Step 4

    Step 4

    4. As soon as the water boils, add the shrimp to it. By the way, you can put them into the pot while still frozen—just keep in mind that the cooking time will be longer.

  5. 5

    Step 5

    Step 5

    5. Bring the shrimp to a boil, cook for about 4 minutes, then drain in a colander.

  6. 6

    Step 6

    Step 6

    6. Prepare a beautiful salad bowl. First, "draw" a pattern on the bottom of the bowl by making a mayonnaise grid.

  7. 7

    Step 7

    Step 7

    7. Peel the shrimp, cut them in half if they are very large, and divide the total quantity into two parts. Place one part into the salad bowl on top of the mayonnaise layer.

  8. 8

    Step 8

    Step 8

    8. Then again - a little mayonnaise.

  9. 9

    Step 9

    Step 9

    9. Grate the boiled potato over the mayonnaise. You can grate the potato in advance, or grate it directly into the salad bowl.

  10. 10

    Step 10

    Step 10

    10. Lightly press the grated potatoes with your hand or a spoon.

  11. 11

    Step 11

    Step 11

    11. Spread mayonnaise over the layer of potatoes.

  12. 12

    Step 12

    Step 12

    12. Then grate the boiled eggs into the salad bowl.

  13. 13

    Step 13

    Step 13

    13. On the eggs, create a mayonnaise lattice pattern.

  14. 14

    Step 14

    Step 14

    14. Place the remaining half of the shrimp and generously coat the top with mayonnaise.

  15. 15

    Step 15

    Step 15

    15. The final layer is caviar!

  16. 16

    Step 16

    Step 16

    16. The finished royal salad should be chilled and left in the refrigerator for 6-8 hours. Don't forget to cover the salad bowl with plastic wrap.

  17. 17

    Step 17

    Step 17

    17. Serve the royal salad on the table directly in the salad bowl or in portions.