Salad
Description
A simple dish to prepare. In my version, I described it. Serve chilled.
Instructions
- 1
Step 1
Boil the eggs, potatoes, and carrots in advance. The salad should be layered upside down so it can be flipped later. Therefore, line the bottom of a deep plate with parchment paper.
- 2
Step 2
Grease the plate with mayonnaise. Place the grated carrot as the first layer, using a coarse grater. Spread mayonnaise over it as well.
- 3
Step 3
Top with grated cheese and egg whites from chicken eggs. Press down the layers and spread mayonnaise over them.
- 4
Step 4
Next, layer diced cucumber and thinly sliced onion. Spread mayonnaise over the layer. Season with salt and pepper to taste.
- 5
Step 5
Next, add a layer of ham or balyk. Finally, grate the potatoes on top. Season with salt and pepper, spread with mayonnaise. Press the layers down firmly to compact them. Then, invert the plate onto a serving dish lined with lettuce leaves, carefully removing the film.
- 6
Step 6
Grate the yolks over the salad. Arrange the pork slices on top, and garnish with quail eggs, herbs, and (optional) carrots. Chill the salad in the refrigerator for 2 hours before serving.