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Korean salad
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Korean salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I suggest you try making the Korean-style "Kaleidoscope" salad. Simple and delicious, perfect for a quick meal. You can serve it on an ordinary weekday or present it at any festive table. Light and colorful, it will surely be a hit with everyone. Give it a try. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the eggs beforehand until fully cooked.

  2. 2

    Step 2

    Step 2

    Grate the cheese and carrots on a coarse grater and place them in a salad bowl or a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the diced cucumber.

  4. 4

    Step 4

    Step 4

    Diced imitation crab sticks or crab meat.

  5. 5

    Step 5

    Step 5

    And boiled eggs cut into cubes of approximately the same size.

  6. 6

    Step 6

    Step 6

    Add pressed garlic, mayonnaise, and salt to taste.

  7. 7

    Step 7

    Step 7

    Mix.

  8. 8

    Step 8

    Step 8

    Korean salad "Kaleidoscope" is ready. Serve immediately.