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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This carrot dish can be served with bread as a snack or as a side salad with hot meat or fish dishes. It should be noted that it is coriander that gives Korean-style carrots their distinctive aroma and taste, so it is essential to include it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    First, peel the carrots and grate them on a special Korean-style vegetable grater. If you don't have one, just cut the carrots into very thin strips. Add salt and vinegar, and let stand for 30 minutes.

  2. 2

    Step 2

    Step 2

    Remove the released juice and add coriander.

  3. 3

    Step 3

    Step 3

    Finely chop the garlic and add it to the carrots.

  4. 4

    Step 4

    Step 4

    And chop the onion and fry in oil until golden.

  5. 5

    Step 5

    Step 5

    Add the onion to the carrot, then add both types of pepper, and mix everything.