Salad
Description
Perfect for everyday meals. The "Copenhagen" salad follows culinary maritime traditions, as its essential ingredient is fish. Choose fish to your taste, making sure it's not too bony. Freshness comes from the tomatoes, complemented by sweet apples, while pickled cucumbers add a special tangy note. The combination of these ingredients, seasoned with your favorite spices, will pleasantly surprise you and your family with its unusual flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Copenhagen" salad.
- 2
Step 2
Finely chop the salted or pickled cucumber and place it in a salad bowl.
- 3
Step 3
Wash the tomato and cut it into cubes.
- 4
Step 4
Peel, wash, and finely chop any onion. I used red onion.
- 5
Step 5
Boil the fish fillet, cool it, slice and add to the salad.
- 6
Step 6
Wash the apple, peel it, and cut into small cubes.
- 7
Step 7
Season the salad to taste and dress with a small amount of mayonnaise.
- 8
Step 8
The "Copenhagen" salad is ready. Serve as an appetizer.