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Salad
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Salad

50 min4 serv.20 февр. 2026 г.

Description

A bright, festive salad "Kolobok" is easy and quick to prepare. Of course, you'll need to spend a little time on the decoration, but nothing there is complicated. As for the ingredients, use the best quality cooked sausage, and for cheese, "Russian," "Dutch," or "Kostroma" work well. You can use either boiled or raw carrots. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Cut the fresh cucumber into small cubes and place it as the first layer of the salad.

  3. 3

    Step 3

    Step 3

    Spread or create a mayonnaise lattice.

  4. 4

    Step 4

    Step 4

    Grate the boiled potatoes on a grater. Place as the second layer.

  5. 5

    Step 5

    Step 5

    Finely chop the green onions. This is the third layer of the salad.

  6. 6

    Step 6

    Step 6

    Grate any hard cheese and place it on top of the green onions.

  7. 7

    Step 7

    Step 7

    Grate the carrot on a grater. Place it as the next layer.

  8. 8

    Step 8

    Step 8

    Cut the cooked sausage into small cubes and place on top of the carrot layer.

  9. 9

    Step 9

    Step 9

    Boil the eggs hard, cool and peel them. Separate the whites from the yolks. Grate the whites on a grater and cover the entire salad with them.

  10. 10

    Step 10

    Step 10

    Rub the yolks on a grater. This is the final layer.

  11. 11

    Step 11

    Step 11

    Use a tomato, egg white, carrot, and olives to decorate the kolobok's face.

  12. 12

    Step 12

    Step 12

    The "Kolobok" salad is ready. Serve as an appetizer.