Salad
Description
The salad is quick and easy to prepare. It's very tasty and will perfectly fit into any festive menu, for example, for New Year's! You can rearrange the layers in any order you prefer. If you have any other seafood available, feel free to add them as an extra layer. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
We rinse the cleaned squid and then boil it in boiling water for 2-3 minutes. We also boil the shrimp for a few minutes, then peel them. We boil the eggs hard. We remove the skin from the fish and cut it into pieces.
- 2
Step 2
Mix olive oil, soy sauce, and lemon juice, add a little salt and pepper. Pour half of the mixture over the squid and the other half over the shrimp. Marinate the seafood for 15 minutes.
- 3
Step 3
Place lettuce leaves and olives into the cups.
- 4
Step 4
Next, place the fish, grated eggs, shrimp, and squid. Decorate the top with red caviar, egg yolks, and lemon slices.