Salad
Description
The pickled cucumber will add a piquant note to the salad, but if it's very watery, it's better to drain it in a sieve or squeeze it after slicing. It's best to season and dress the salad just before serving to prevent the vegetables from releasing juice and making the salad soggy. Boiled beef can be substituted with boiled tongue, lamb, or turkey.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the "When I Want to Surprise Guests" salad. Rinse the vegetables and dry them.
- 2
Step 2
Cut the fresh cucumber into thin strips, slice the radish into wedges, and place them in a salad bowl.
- 3
Step 3
Finely chop the green onion, slice the meat into strips, and add to the cucumber and radish.
- 4
Step 4
Cut the pickle and egg into strips and place in a salad bowl.
- 5
Step 5
Cut the Chinese cabbage into thin strips and add it to the salad.
- 6
Step 6
Finely chop the herbs, add to the salad and mix. Transfer to a serving bowl, dress with mayonnaise, and serve.
- 7
Step 7
Done.