Salad
Description
An easy-to-prepare dish. The captivating name of this salad suggests only one thing—that the dish is very delicious and interesting. Salads with prunes and chicken breast always turn out wonderfully, no matter what additional ingredients are used. The tasty, vibrant, and juicy "Cobra" salad will add flair and variety not only to your everyday meals but also to a festive table. The tender chicken meat combines perfectly with the rich flavor of prunes. Garlic adds a slight piquancy, while walnuts give the salad a special touch. Try it yourself and treat your friends and family. I'll tell and show you all the details. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken breast and eggs.
- 2
Step 2
On a plate, make a cobra outline with mayonnaise; you will layer the salad along this outline.
- 3
Step 3
Peel the chicken eggs, leaving the top of one egg white for garnish. Grate the eggs on a coarse grater. Cut the chicken breast into small cubes. Cut the apple into thin strips and lightly sprinkle with lemon juice. Cut the prunes into thin strips. Dice the onion and marinate it in a mixture of vinegar and water with a pinch of sugar.
- 4
Step 4
Layer the salad, spreading each layer lightly with mayonnaise. Layer 1 - chicken breast.
- 5
Step 5
2nd layer - marinated onion.
- 6
Step 6
3rd layer - sliced prunes cut into strips.
- 7
Step 7
4th layer - apples cut into strips.
- 8
Step 8
5th layer - grated hard-boiled chicken eggs.
- 9
Step 9
6th layer - part of the cheese grated on a fine grater.
- 10
Step 10
Put the remaining cheese on a plate.
- 11
Step 11
Squeeze garlic into the cheese, add a little mayonnaise, and mix well.
- 12
Step 12
Roll the cheese mixture into an oval.
- 13
Step 13
Make the neck, head, and cobra hood.
- 14
Step 14
Attach the cobra's head to the salad using a skewer.
- 15
Step 15
On a skewer, the cobra's head stands well.
- 16
Step 16
Sprinkle the salad with chopped walnuts. Arrange olive slices on top.
- 17
Step 17
Cut the apple into pieces and place them between the olives.
- 18
Step 18
Cut out the cobra's eyes and nose from the olive.
- 19
Step 19
Cut the crown and tongue out of the white part.
- 20
Step 20
The "Cobra" salad is ready!
- 21
Step 21
Delight your loved ones!