Salad
Description
The recipe for Cobb salad was invented by the owner of the Derby restaurant, Brown Derby. The salad was actually named after this owner, whose name was Bob Cobb. The idea and ingredients for the salad came about spontaneously one evening when Mr. Cobb felt hungry and went into the restaurant kitchen to get something to eat. He simply put together everything he found onto one plate—and thus the salad was born, later added to the restaurant's menu and eventually becoming the most popular salad in the USA. As for the taste of this wonderful salad, it's truly excellent! The combination of meat with vegetables and a delicious dressing makes it a perfect choice for any occasion—it can serve as either an appetizer or a main course, as it's quite filling. Plus, this salad won't do much harm to your figure, which is also important! So you simply must try it, and I'll gladly share my recipe with you and tell you how
Instructions
- 1
Step 1
First, we will prepare the dressing. Peel the garlic and mince it using a garlic press.
- 2
Step 2
Place it in a bowl, add two types of mustard, wine vinegar, and olive oil, then mix well.
- 3
Step 3
Heat the skillet well and fry the bacon on it until it becomes crispy.
- 4
Step 4
Now cut the chicken breast, fried bacon, eggs, cheese, tomatoes, avocado, and celery into cubes about 2 cm in size.
- 5
Step 5
Place the salad leaves on a plate.
- 6
Step 6
And then neatly arrange the sliced ingredients in strips on the salad leaves.
- 7
Step 7
We serve the ready salad on the table, and the dressing separately.