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Salad
Salads

Salad

30 min4 serv.20 февр. 2026 г.

Description

The salad itself consists of simple and familiar ingredients — fillet, cucumbers, eggs, and a bit of sweet onion. To decorate the salad, we use thin egg pancakes. When serving the salad, you can additionally garnish it to your taste. This is a great option for a holiday—the salad will surely delight your guests.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the raw egg with starch, add a pinch of salt.

  3. 3

    Step 3

    Step 3

    Heat the pan and lightly grease it with oil, pour in the egg mixture, and cook the pancake for 30 seconds on each side.

  4. 4

    Step 4

    Step 4

    Cut the fillet into small pieces, transfer to a salad bowl.

  5. 5

    Step 5

    Step 5

    Cut the red onion and sour pickles into small pieces and add to the salad.

  6. 6

    Step 6

    Step 6

    Peel the boiled eggs and cut them into cubes, then add to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise, add salt and pepper, mix well.

  8. 8

    Step 8

    Step 8

    Place the salad on a plate and garnish with chopped dill.

  9. 9

    Step 9

    Step 9

    Roll the omelet into a roll, slice it, and use it to garnish the salad.

  10. 10

    Step 10

    Step 10

    The salad is ready.