Corn salad
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cucumber into strips. Peel the carrot and grate it on a Korean-style carrot grater. Finely chop the parsley and green onion. Separately slice the white part of the onion and set aside.
- 3
Step 3
For the sauce, mix water, sesame oil, soy sauce, rice vinegar, minced garlic, starch, sugar, and both types of pepper.
- 4
Step 4
Heat vegetable oil in a wok and sauté the white part of the onion for 1 minute.
- 5
Step 5
Add the carrots and cook for another 2 minutes, until they become slightly softer.
- 6
Step 6
Add the corn, heat for a couple of minutes. Then pour in the sauce, mix everything well, and wait for it to thicken.
- 7
Step 7
Combine the vegetables from the skillet with the cucumber and herbs. Mix everything together.
- 8
Step 8
Place the salad on a serving plate and sprinkle with fried sesame seeds. Serve warm. Enjoy your meal!