Chinese salad with beef
Description
The recipe won't take much time. I think you'll agree that this is a very original way to prepare Chinese beef salad, but let me tell you—it's actually a simplified version already! But if you'd like to make it even easier, skip the sugar altogether and replace ginger and red pepper with powdered versions from packets. You can also substitute regular noodles for Chinese noodles, as long as they're thin and cook quickly. Anyway, I'll explain how to make Chinese beef salad, and you can figure out the substitutions yourself. Serve at the table.
Instructions
- 1
Step 1
1. First, boil the meat and noodles, drain them in a colander and let cool. Cut the meat into strips and place in a salad bowl. Add soy sauce and mix.
- 2
Step 2
2. Cut the bell pepper into strips and add to the meat. Chop the herbs and onion, sprinkle with sugar, press slightly to release the juice, then add to the meat.
- 3
Step 3
3. Finely chop the garlic, chili pepper, and ginger root. Heat vegetable oil in a skillet, then pour it over these ingredients. Use this sauce to drizzle over the salad.
- 4
Step 4
4. Add the noodles, mix well. Add more salt, pepper, or spices to taste if needed. The salad is ready!