Salad Kit
Description
Thanks to the large number of ingredients and their unusual combination, this salad has a very interesting flavor. You can present it in the shape of a whale, shark, dolphin, or simply prepare it as a layered salad. In any case, this dish will be a stunning addition to your festive table.
Instructions
- 1
Step 1
1st layer - grated cottage cheese on a fine grater.
- 2
Step 2
2nd layer - fried onion (finely chop one onion, fry in vegetable oil, then place on a paper towel to remove excess oil)
- 3
Step 3
3rd layer - tuna or pink salmon (mash the canned contents with a fork, add a little water)
- 4
Step 4
4th layer - prunes and nuts (soak the prunes, cut into strips, chop the nuts, but not too finely)
- 5
Step 5
5th layer - cucumber (blend in a blender)
- 6
Step 6
6th layer - apple grated on a coarse grater
- 7
Step 7
7th layer - cover half of the fish body with egg whites grated on a fine grater, and the other half with olives (drain liquid from the olives, blend in a blender, set aside some for the fins). Mix the grated yolks with mayonnaise, a clove of garlic, and optionally a bit of cheese, then shape into a tail and fins, attach them to the appropriate places, and decorate with olives. Use mayonnaise to create an eye. Let it sit for a couple of hours in the refrigerator. The salad turns out very tasty and juicy.