Salad
Description
Minimum effort — excellent result. I learned to make this salad from my friend who lived in Greece for some time. She acquired many light and tasty recipes, and I happily learn all the little details from her. When preparing the "Cypriot" salad, pay special attention to mixing the dressing for the vegetables. You need to achieve a smooth consistency so that the mustard dissolves completely and doesn't clump. To do this, start by rubbing the mustard with lemon juice, then gradually add the oil. The "Cypriot" salad is very fresh, light, and nutritious. Try it—you won't regret it. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the vegetables, dry them, and cut into pieces.
- 3
Step 3
Cut the feta into cubes.
- 4
Step 4
Cut the brisket into pieces and fry until crispy.
- 5
Step 5
Put the salad in a bowl.
- 6
Step 6
Place the bacon on top. Prepare a sauce from lemon, mustard, salt, and oil. Pour over the salad.