Salad
Description
Perfect for an everyday meal. If you have "Wok" sauce, making the omelette will be easier: simply beat one egg with one teaspoon of "Wok" sauce and cook the omelette. However, if you, like me, only have soy sauce, then prepare the omelette according to the recipe suggested below. Prepare the chicken breast in advance for this recipe—you can fry it, boil it, or cook it in a multicooker. It's up to your taste! Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the egg with a fork together with 1 tsp soy sauce, a pinch of sugar, and 0.5 tsp lemon juice.
- 3
Step 3
Grease the pan with olive oil and cook the omelet pancake, frying on both sides.
- 4
Step 4
Slice 2-3 leaves of Chinese cabbage and a cucumber into thin strips, chop green onions into large pieces, and cut chicken fillet into cubes. Place everything into a salad bowl and add dry or fresh chili pepper to taste.
- 5
Step 5
Roll the cooled omelet into a roll and slice into portions 0.5 cm thick.
- 6
Step 6
Prepare the salad dressing: thoroughly mix soy sauce with honey, lemon juice, and olive oil.
- 7
Step 7
Dress the salad with the sauce and let it sit for 5-10 minutes, then transfer to a serving dish and garnish with pancakes. The pancakes can also be mixed into the main salad.
- 8
Step 8
Serve the "Kyoto" salad sprinkled with sesame seeds!