topfood.cloud
All recipes
Salad
Salads

Salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Here is a simple recipe for Kazan salad. It is made with tomatoes, cabbage, and sweet peppers. Kazan salad is often canned for winter, and it's no wonder—when opened in winter, it tastes just as fresh and crunchy as the day it was made. Have a wonderful day! Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the vegetables, peel them, and cut into small pieces. We slice the cabbage into strips and rub it with salt.

  2. 2

    Step 2

    Step 2

    In a large pot, combine all the vegetables, add salt and pepper to taste, and pour in the oil. Stirring, bring the vegetables to a boil, then add the vinegar, stir once more, and remove from heat.

  3. 3

    Step 3

    Step 3

    At this stage, the vegetables can be packed into sterilized jars, sealed, and stored in the refrigerator.

  4. 4

    Step 4

    Step 4

    And you can cool it down and serve it!