Salad
Description
A simple dish to prepare. We'll need the most basic ingredients, but the result will surely delight. The salad turns out very tasty and is suitable both for everyday meals and for any festive occasion. In the original version, the salad is mixed before serving, but I find that layered presentation provides a richer and more interesting flavor. You can serve it either individually in ramekins or on a shared platter using a special serving ring. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Chop the onion into small cubes and sauté in butter. At the end, season the onion with salt and pepper to taste. Start layering the salad. The first layer is diced eggs.
- 3
Step 3
Lightly brush the layers with mayonnaise. Drain the oil from the tuna and mash it slightly with a fork. Place it as the next layer.
- 4
Step 4
Then place the fried onion.
- 5
Step 5
Brush the onion with mayonnaise and sprinkle everything with grated cheese. The "Caspian" salad is ready.
- 6
Step 6
Garnish the salad with fresh herbs and serve.