Salad
Description
A simple dish to prepare. 1. If using fresh fillet for the "Carousel" salad recipe, wash it and cover with cold water. Boil until cooked, cool, then cut into small cubes. If using smoked chicken breast, simply slice and add to the salad bowl. 2. Cut a slice of bread into cubes and place on a baking sheet or in a baking dish. Sprinkle with olive oil and bake in a preheated oven. Optionally, add some minced garlic, aromatic herbs, or other favorite spices to give the croutons extra flavor. 3. Peel the onion and finely chop. You can briefly scald it with boiling water, then dry, or marinate for a short time. 4. If the Korean-style carrots are cut into long strips, it's better to halve them for easier eating. 5. In a large salad bowl, combine onion, chicken, carrots, and add corn. 6. Mix everything thoroughly, season with salt and pepper to taste. Add mayonnaise. 7. Before serving, top the salad with croutons or serve them on a separate plate. If desired, this simple "Carousel" salad recipe can be enhanced with bell pepper, tomato, or cheese cubes. Serve chilled.