Potato salad with apples
Description
Minimum effort — excellent result. Preparing this salad is surprisingly enjoyable. It doesn't require expensive ingredients, yet the outcome exceeds all expectations. The combination of ingredients is perfect. Capers add a special flavor, although those who prefer pickled cucumbers may try substituting them. However, to fully enjoy the authentic taste, it's better to follow the recipe exactly. A great advantage of this salad is its simplicity and the coarse chopping, which requires no special culinary skills. Instead of regular salt, you can use sea salt: in addition to its health benefits, it enhances the flavor of all salad components. The salad can be served immediately.
Instructions
- 1
Step 1
1. Prepare all the ingredients before making the potato salad with apples. Boil the potatoes. Peel the apples and remove their cores. It's best to choose apple varieties with a sweet-sour taste. Dice the prepared apples, boiled potatoes, and celery stalk into small cubes.
- 2
Step 2
2. Take hard-boiled eggs, peel off the shells. Cut them into segments, dividing each egg into 4-6 pieces.
- 3
Step 3
3. Remove the capers from the jar, let the brine drain off, then chop them. Slice the green onion.
- 4
Step 4
4. Combine all prepared salad ingredients into a neat mound. Add salt and pepper to taste. Dress with olive oil. Place pieces of egg on top. Garnish the salad with a few capers, green onion, and celery.