
Salads
Korean-style potato salad
50 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Be sure to check, the salad is ready to serve.
Instructions
- 1
Step 1

Peel the potatoes, wash them, and cut into thin strips. Transfer them to a bowl and rinse under cold water a few more times.
- 2
Step 2

Bring water to a boil. Add the potatoes and cook for one minute. Then transfer to a colander and rinse.
- 3
Step 3

Add black and red pepper, as well as nutmeg, to the potatoes. Mix the ingredients well.
- 4
Step 4

Boil the oil. Press the garlic through a garlic press.
- 5
Step 5

Pile the salad into a mound. Place garlic on top and pour hot oil over it. Add soy sauce and mix well.
- 6
Step 6

Leave the salad in the refrigerator for half an hour. Enjoy your meal!