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Pineapple salad
Salads

Pineapple salad

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad is perfect for a festive table and can be served either in portions or in a beautiful large salad bowl. You can use boiled or smoked chicken fillet. Keep this recipe in mind—I'm sure you'll love it. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the fillet in advance and let it cool in the broth.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small pieces or simply shred it into fibers. Transfer the chicken to a salad bowl.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese on a medium grater and transfer to a salad bowl.

  4. 4

    Step 4

    Step 4

    Add canned corn to the salad.

  5. 5

    Step 5

    Step 5

    Next, slice the pineapples and add them to all the ingredients.

  6. 6

    Step 6

    Step 6

    Boil chicken eggs for 10 minutes, then cool and peel them. Cut the eggs into small cubes and add to all the ingredients.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise, add salt and pepper to taste. Mix everything and, when serving, add walnuts and fresh herbs.

  8. 8

    Step 8

    Step 8

    Serve at the table.