Tongue Salad
Description
The recipe won't take much time. You can use either fresh or pickled cucumber for the salad. Choose herbs to your taste, although there are recipes that don't include herbs. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the tongue for about an hour. After it comes to a boil, discard the first water and add boiling water until the tongue is completely submerged. For flavor, add salt, bay leaf, and cardamom. Once cooked, dip the tongue in cold water, then the white skin will easily peel off.
- 3
Step 3
Finely chop the onion and sauté in sunflower oil.
- 4
Step 4
Slice the mushrooms, add to a frying pan and cook together with the onion for 5-7 minutes.
- 5
Step 5
Cut the cucumber into small pieces and place in a bowl.
- 6
Step 6
Add the grated cheese.
- 7
Step 7
Next, add the mushrooms with onions to the salad.
- 8
Step 8
We cool the boiled tongue, remove the white skin, slice it, and add it to the bowl.
- 9
Step 9
Put the chopped herbs into the salad.
- 10
Step 10
For the dressing, use sour cream with added mustard, salt, and pepper. If you prefer mayonnaise, use 100-150 ml of mayonnaise instead of sour cream.
- 11
Step 11
The "Caprice" salad is ready.