Tongue Salad
Description
The recipe won't take much time. You can prepare "Caprice" salad in various ways, experimenting with ingredients. Today I'll share with you the version with tongue and ham. This dish is perfect for everyday meals or for a festive table. You can layer the salad or mix it and serve in a common bowl—choose whichever option you prefer. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the tongue in advance and let it cool.
- 2
Step 2
Slice the onion into thin strips and sauté in vegetable oil with mushrooms until cooked through. Transfer immediately to a salad bowl or a deep plate.
- 3
Step 3
Clean the tongue and cut it into strips.
- 4
Step 4
Add the ham, cut into strips of approximately the same size.
- 5
Step 5
Then cut the pickled cucumber into thin strips, lightly squeeze out the moisture, and add it to the other ingredients.
- 6
Step 6
Cut the bell pepper into thin strips.
- 7
Step 7
Dress the salad with mayonnaise. Add salt and black pepper to taste. Mix well. The "Caprice" salad is ready. It can be served immediately.
- 8
Step 8
Serve at the table.