Chicken and mushroom salad
Description
The ingredients used are simple, and if you prepare everything in advance, cooking will take no more than half an hour. A great option for unexpected guests or a quick snack. You can use any part of the chicken instead of chicken fillet—I used thighs. You could also use pre-cooked fillet. You may use fresh or frozen mushrooms, or replace them with any other mushrooms you prefer. Cook it the way you think will taste best, and your craving will be satisfied.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken in salted water. Cook the carrots and eggs.
- 2
Step 2
Cut the onion into cubes and sauté until soft. Then add the sliced mushrooms and cook together until the liquid has evaporated.
- 3
Step 3
Cut the chicken fillet into small pieces or shred it into fibers.
- 4
Step 4
Add the mushrooms sautéed with onions.
- 5
Step 5
Peel the eggs and cut them into cubes.
- 6
Step 6
Cut the boiled carrots into cubes of approximately the same size.
- 7
Step 7
Add corn to all ingredients, previously draining all liquid from it.
- 8
Step 8
Dress the salad with mayonnaise, add salt and ground pepper to taste, and mix well.
- 9
Step 9
The "Caprice" chicken and mushroom salad is ready.