Chicken salad
Description
Salad "Caprice" with chicken is created for special moments of enjoyment. Delight your loved ones—thanks to the juicy pineapple, this dish is even a hit with the youngest members of the family.
Instructions
- 1
Step 1
Choose the hardest possible cheese with a neutral taste for the dish. Cut it into small cubes or rectangles, as shown in the photo. To prevent the cheese from sticking to the knife while cutting, periodically moisten the blade with water, and chill the cheese in the refrigerator for about 20 minutes before cutting.
- 2
Step 2
To prepare the salad, we need white meat from smoked chicken. This can be chicken fillet, breast, or any meat taken from the bird, separated from the bone and skin. Cut it into small pieces or tear into thin strips with your fingers—whichever you prefer. Remove the canned pineapple from its marinade and cut it into cubes. In a bowl, mix the chicken meat with the chopped pineapple and add a pinch of finely chopped dried chili pepper.
- 3
Step 3
Remove stems and seeds from the bell pepper, rinse, and cut into small slices. Add it to the bowl with the salad. Add the sliced cheese and canned corn (drained). Mix all the ingredients together.
- 4
Step 4
The finished salad should be dressed with a light mayonnaise, preferably one without any distinct flavors, so that it is barely noticeable. Mix all ingredients thoroughly until uniform, transfer the dish to a salad bowl or portion it onto individual plates, garnish with a sprig of parsley, and serve.